Vanilla is a classic ingredient and well-liked by many. It
has the dual advantage of being fragrant and tasty. Although it tastes really
subtle, when used together with a whipped cream icing, it tastes divine.
This vanilla cake is infinitely variable and quite easy to
make. If you are venturing into baking for the very first time, this cake is
perfect for you to start with. This vanilla cake recipe involves the use of
creaming method, where the butter and sugar are beaten together first, then the
eggs along with flour and milk are added to this mixture. To add more flavour,
vanilla extract is added to the batter. For real vanilla flavour, it is always
good to use Vanilla Pods instead of vanilla extract. Vanilla pods are cut and
seeds are chopped into small pieces and are used for more authenticity. Vanilla
Pods are not easily available everywhere, in that case vanilla extract can be
used.
As a variation,
chocolate chips can be added on the top as topping. Make sure that you pre-heat
the oven to the correct temperature to get the desired results. After around
30-35 minutes, check the cake for completion by inserting a toothpick in it. It
should come out clean. The cake should have a golden-brown colouration and
Cream icing goes fine with Vanilla cake. Different colours can be added to the whip cream for decoration. Fresh fruits can also be used
for decorations. Silver or Golden balls can also be used for beautification.
Butter cream icing also goes well with this cake. Cake should be chilled before
serving. It is that simple and easy to make that always a good choice for beginners.
This vanilla cake can be prepared for birthdays, anniversaries or even if you
are really bored. A beautiful Vanilla cake can always be a decent gift and be a
reason for happiness.
For More Information: Vanilla Cake Recipe
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