What is cream – Are you confused about the different types of cream available?
Cream is a dairy product that is composed of the higher-layer of yellowish fatty component that accumulates at the top surface of un-homogenized milk. This is skimmed from the top of milk before homogenization.
The amount of butterfat contained in the cream will determine how well cream will whip and how stable it will be. Higher fat creams tend to taste better, have a richer texture, and don’t curdle as easily when used in cooking.
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