Malpua is a soft textured heavenly dessert of India and Bangladesh. Malpua are very popular in northern India, particularly Bihar, Bengal, Rajasthan, Uttar Pradesh and Orissa.
Malpua is basically a fried pan cake, which is soaked in sugar syrup. The pancakes are prepared with all purpose flour, milk and cardamoms. The batter is left to stand for a few hours before being spooned into a kadhai of hot oil to form a bubbling pancake. These pancakes are usually fried till they become crisp along the edges. These crisp pancakes are soaked in sugar syrup and are topped with “Rabri” (another very popular dessert of India, which is prepared with rich thickened milk). Malpua is usually garnished with chopped pistachios and almonds before serving.
Read More: Malpua Recipe
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